Every November, the skies of northern Thailand come alive with light and hope. In 2025, the Chiang Mai CAD Khomloy Sky Lantern Festival once again transforms the night into a breathtaking sea of glowing wishes.
Held on November 5–6, 2025, at the CAD Cultural Center Lanna in Mae On District, about 30 km east of Chiang Mai, the festival is part of Thailand’s ancient Yi Peng and Loy Krathong traditions — celebrations of light, renewal, and gratitude.
Over 15,000 people gather beneath the stars, each releasing a paper lantern (khom loy) into the sky, carrying personal wishes for love, peace, and good fortune. Guests also float krathongs (decorative baskets) on nearby waters, letting go of worries and welcoming new beginnings.
Beyond the lantern release, visitors enjoy Lanna-style music, traditional dance, and hill-tribe performances, along with authentic Thai cuisine and eco-friendly lanterns made from biodegradable materials.
For two magical nights, the sky over Chiang Mai becomes a living artwork — a reflection of unity, peace, and dreams taking flight.
May every wish rise high and illuminate our world with hope.
In 2025, Spotify strengthened its AI-fraud detection systems and removed over 75 million fake or spammy tracks. When artificial streams are detected, they’re excluded from royalties, charts, and recommendations, and tracks may even be delisted.

A new class-action lawsuit this year again highlights the growing problem of bot-generated streams and Spotify’s continued push for fair, transparent streaming for all artists.
Whether you’re seeking a café in your holiday resort or yearn for a more authentic and local experience, it’s valuable to know where to go to satisfy your daily caffeine cravings. To save you the trouble, we’ve conducted thorough research and curated a list of the finest cafés in Ibiza, ensuring you can enjoy the perfect cup of joe while exploring this lively island.
WELCOME TO THE GIRI CAFÉ
Born from our passion for food, design and all things beautiful, we invite you to experience The Giri Café. A perfect location, nestled within the walls of a 300 year old townhouse and opening out onto a dreamy, sun-drenched garden; it’s hard to imagine a more idyllic spot to enjoy the finer things in life.

Nestled in the charming village of San Juan, The Giri Café is a culinary gem dedicated to serving fresh, wholesome, and delectable dishes crafted from seasonal produce, often sourced from their own garden. Although affiliated with the popular hotel, The Giri Residence, this café operates as a separate establishment just a short stroll away from the hotel grounds. While a few cozy tables grace the street-facing front, the heart of the café lies in its tranquil back garden adorned with sunflowers and vegetable patches, providing a laid-back ambiance.

Open for breakfast, lunch, and dinner, The Giri Café offers not only exceptional locally roasted coffee but also an extensive range of fresh juices, smoothies, and an impressive selection of alcoholic beverages. The inviting daybeds in the garden are also perfect for indulging in a refreshing pre-dinner sunset drink

WELCOME TO Can Tixedò – Art Café
Nestled amidst the picturesque Ibizan countryside, away from the bustling tourist hotspots yet just a short ten-minute drive from San Antonio, lies Can Tixedò Art Café—a beloved destination for locals and those seeking an authentic experience. This unique establishment not only serves exceptional tapas, coffee, and cocktails but also doubles as an art gallery, showcasing ever-changing exhibitions that ignite the senses.

Cantixedo, Ibiza
With frequent live music performances, the café pulsates with creative energy. The tapas menu surprises and delights, featuring a diverse range of innovative and intriguing dishes that go beyond the usual fare. What’s more, Can Tixedò Art Café remains open throughout the year (closing only on Mondays during quieter months), providing a welcoming haven for visitors seeking a dose of art, delectable cuisine, and a vibrant atmosphere in the heart of Ibiza’s countryside.
Passion, a culinary haven, welcomes patrons from 9 am to midnight, offering a delectable menu throughout the day, with a special emphasis on serving an outstanding breakfast. While the focus leans towards raw, vegetarian, and vegan fare, fear not if you can’t resist the allure of bacon during brunch—meat and fish dishes are also available.

The extensive and health-conscious menu boasts an impressive array of smoothies, juices, and, of course, locally roasted coffee that will tantalize your taste buds. This relaxed café is part of a small chain, with this particular branch situated right on Ibiza Marina. Its popularity is undeniable, as you will often encounter familiar faces who frequent this beloved spot day after day.

WELCOME TO The Royalty Bar & Cafeteria
Since its establishment in the 1930s as a hotel, The Royalty Bar & Cafeteria has stood proudly in the main square of Santa Eulalia, embodying a rich history.

During the Spanish Civil War, the bar attracted Royalists, while its counterpart across the street was frequented by Republicans. Today, this iconic establishment continues to charm both tourists and locals in the know. It offers a delightful setting to sit outdoors, savor a cup of coffee, and observe the world pass by.

If you’re in the mood for something stronger than coffee or have moved past breakfast, The Royalty Bar & Cafeteria offers an excellent selection of tapas, a respectable wine list, and an extensive dessert menu highlighted by their exquisite cheesecake. Particularly noteworthy is its availability throughout the year, making it a valuable spot to keep in mind for winter visits to the area.
WELCOME TO Cappucino Grand Café
Nestled in a prime waterfront location, boasting breathtaking views, Cappuccino is a stylish café belonging to the esteemed Balearic chain. Whether you seek a morning coffee and breakfast or a satisfying meal later in the day, this establishment offers the perfect setting. If you’re an early riser, certain times of the year present the opportunity to bask in the terrace’s embrace while witnessing the magical sunrise alongside your caffeine fix.

As expected, their coffee is crafted to perfection, but it doesn’t end there—Cappuccino’s breakfast, lunch, and dinner dishes are all of exceptional quality. While not the most budget-friendly option, the venue compensates with fantastic service, an unbeatable ambiance, and, most importantly, delectable coffee and food that never fail to impress.

Before the interview, you said that you had visited Hungary several times, but you are playing live for the first time in Hungary. When do you perform?
I first visited Hungary two years ago, when I met the Balatonica team. I really choose who I work with, and the guys ’enthusiasm, their love for chillout-style music, their future plans, the structure of Balatonica Chillout & Uplifting Radio, and their personality were immediately captured: incredibly positive and energetic. We became friends, and thanks to that, I will perform on the Fröccsterasz in Budapest on August 7, and 4th of September on Balaton Part Festival this Summer.
You toured half of the world with your music. How does someone become a successful DJ?
I always loved to party, I danced in the front row at all parties. The first DJ I met in Skopje, my hometown, was Roger Sanchez. It’s been almost twenty years ago. I was completely enchanted by the way he played music, the way he communicated with the audience. I was still studying journalism at the time, and worked as a graphic desginer. From my saved money, I bought my first dj equipment and it was one of the happiest moments of my life. I started playing music at home and a friend of mine, a DJ recommended me to different places, so that’s how I started. I enjoyed what I was doing. If you are unique, passionate and persistent, after a while, people and managers will also start to notice it. At first I only played in my country, later I got to the neighboring countries, Albania, Greece (Mykonos, Santorini, Khalitea), then came Romania, Spain (Ibiza), Mexico, Dominican Republic and Caribbean islands.. So I also started to work with famous publishers as well, like Sony Music, Universal, EMI, Housesession, George V (Buddha Bar editions), Aluminium Records Ibiza, Kontor Music, Ministry Of Sound and many more.

Does personality matter?
Very. People are most attached to your person/ality first, then qualities. It’s important to be unique, as there is a difference between professional DJs and regular Disc Jockeys. What a disc jockey does can be done by almost anyone: he sorts the music and plays the selections. If you are unique DJ, Performer, Artist, you also have your own style, special flow in your sets, a special way of putting the music together and presenting to the audience, this is the basis of a success.
You don’t talk to people while playing music. How do you still find common ground with your audience?
The common language is music. Before I start playing music, I get to know the venue, I try to absorb the local air, the atmosphere, the energy, trying to catch the frequency we are tuned in. While playing music, I pay attention to people’s reactions and mood: if they want to jump, I play uplifting music, if they enjoy the current tune, I continue what I’m doing. It’s a way of a musical conversation.

The music industry is still seen mainly as a male field. How are female DJs judged?
Many people think it is easier to be a DJ as a woman, others believe just the opposite. People have in mind that a woman is responsible for housekeeping and motherhood 80% of her life/time. I am a mother myself, and in fact, without the support of the family, I would have a very difficult time doing my job. Everything is in the balance and of course, if you’re not afraid to show yourself, fighting for your dreams, and you’re confident, the audience will accept it too. It was hard at first because people didn’t believe I can do it, or that I am really mixing the music. But with my persistence, I actually leave from Music only today! I must emphasize, many females are working nowadays like DJs by making a living from their looks, naked bodies, with pre-made lists and DJ mixes, but they soon burn out. Because only real ones always stay on the world scene.

Are there any misconceptions about DJs in people?
They used to look down on those who “just” mixed music. Nowadays – in the world of modern equipment and so many so-called Djs – it is important for a professional DJ to have knowledge and background in music production, presenting himself as a musician/artist as well, except as Dj Performer.
Did you learn to play music?
I got a synthesizer at the age of five, that’s when my love for music began. I had private music lessons as a teenager. The classes were paid for by my grandfather – he saw the talent in me early on. My family had little money, the montly income was needed for daily living, so I didn’t go on for extra hours either. As an adult, I finished Music production school because I had to learn how to make music. Back then, there was no Youtube, no online courses available like there are today, only the opportunity to buy books (I have many) from eBay or Amazon for music Production, or to have luck and meet someone that can teach you anything connected with music recording and music production.
What do you like best about the music making process?
I always have a starting idea in my head, it usually depends on my current mood and emotional state. First I play the piano a bit, I play some melodies I listen in my head, themes, then I get completely lost in the music composition continuing with the arrangement. I am usually not aware of myself while I create a song. I am aware I finished something at the very end. I sometimes create music all night long, that I don’t even need to sleep anymore the following day. I am completely liberated and calmed down as my feelings come to the surface during the process. I love the whole process, but the only thing better than that is being able to enjoy my work with the audience, their response, and acceptance of my work!

Are you improvising or working along with rules while playing Music?
If I followed a single structure, I would lose momentum. I improvise on every performance, I never arrive with a ready-made playlist. I bring a lot of music to the event, I have to feel the mood of the audience to adjust the sound to them. On the beach or places like Cafe del Mar, Buddha Bar, along with the wonderful sunsets and relaxing mood, I usually play more chilled or uplifting deep, organic house music, but in nightclubs or festivals, I prefer fast-paced songs and energizing music, such as Funky House, Deep-Tech House and Melodic Techno, places where the energy is on a higher level and the adrenaline drives the musical story.

It’s a recurring question for musicians, but how do you come up with a sound that no one else has before?
I don’t have role models, but as a child Enigma, Jean-Michel Jarre, Mike Oldfield, Vangelis, Café del Mar and Buddha Bar artists and Jazz Music, in general, inspired me, but at the same time, I stick to my own world of sounds. It’s hard to create something that hasn’t happened before, but I feel like we musicians have some superior force whispering to our melodies. If we put our soul in it, it must be unique. The music is born in me by itself, I just have to play it/create it. I don’t know the trick because I believe there is no recipe for it. As a musician, the more unique our character is, the more special music we make. I believe that’s how people connect with me, they unconsciously feel my direct, real nature and life story behind my music.
Professionally, what has been your biggest success so far?
Founding of my own record label, M-Sol Records. I worked with big publishers in the past, but my dream was to build my own Label from scratch. We work with more than 1000 artsits today: I am very happy with the end result. I am free to decide, design, create my own projects, and I am happy to represent other performers as well. It’s like having your own child and you give your best to grow it with a success. M-Sol Records is only eight years old, but fortunately is developing rapidly. Another dream is to stand behind a movie soundtrack. I’ve worked on commercials and documentaries before, but presenting the emotions musically on movies is my next goal.
(Source: Index)